• Copyright: Rursee-Touristik GmbH

Et Backes

Simmerath

Open today

The small half-timbered bakery was built in the 1980s and has been in operation since 1992.
Bread is still baked there today. Fresh stone oven bread is baked every first Saturday of the month from 10 a.m. and sold out of the window from 10:30 a.m.

The outside of the bakery can be viewed all year round.

Impressions

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